Fast & Easy Chicken Fajitas

Just had an awesome party tonight and just had to share the recipe we made. Unfortunately I didnt get time to photograph it before everyone started helping themselves but I will get a photo up asap!

Fast & Easy Chicken Fajitas:
3-4 Boneless Skinless Chicken Breasts
1-2 Bell Peppers (preferably red, yellow or orange)
1 large onion
1 small lime
Pantry Southwestern Seasoning Mix*
1 package 6-inch Flour Tortillas

Slice bell peppers using the Forged Cutlery Knives. Slice the onion with Apple Wedger. Put onions and bell peppers in the bottom of the Deep Covered Baker, sprinkle with 1 tablespoon of the Pantry Southwestern Seasoning Mix. Add the raw chicken on top of the peppers and onions (leave a little space between the chicken breasts), squeeze lime over the chicken using the Citrus Press and then sprinkle another tablespoon of SW Seasoning (I also add a little bit of salt at this point). Cover with lid and microwave for 15 minutes.

When chicken is done (cut into a piece to make sure it is done, either cut it up in the baker or on a cuttin board using the Salad Choppers. Push veggies to one side of the DCB and put the chicken back in on the other side. Set the DCB on top of the Round Up from The Heart Trivet. Use Small Bamboo Tongs for serving.